Floral beauty, reimagined as dessert
We’re currently taking orders via Instagram
Our website is being updated.
For orders and inquiries, please visit us on Instagram.
We create handcrafted marshmallow desserts using natural fruit purees, agar-agar, and small-batch European techniques. Every box is made by hand, intentionally designed, and packaged as a beautiful gift. Light, melt-in-your-mouth and unlike anything you’ve tried in Toronto.
OUR STORY
About the brand
Mellovéa was born from a desire to create desserts that feel as soft, airy, and delicate as they taste. When naming the brand, I wanted a word that carried the texture of marshmallow itself: something light, gentle, and almost cloud-like. A name you can feel.
Hidden inside Mellovéa is also a small secret: the word “love.”
Because love is at the centre of everything we make - from the first whipped swirl to the final detail placed by hand.
Mellovéa is a woman-founded boutique studio in Toronto, creating premium handcrafted marshmallow desserts using natural fruit purees, agar-agar, and small-batch techniques. Every piece is made by hand, shaped with intention, and designed to be more than just a dessert - it is a gift, a feeling, an aesthetic experience.
Our mission is simple:
"To bring modern, beautifully crafted, natural marshmallow desserts to Toronto - turning sweets into a form of art."
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Meet the founder
Founder & Creative Director
My name is Anastassiya, and I’ve always been inspired by flowers. Growing up, I was surrounded by plants, and that love for natural beauty shaped my creativity from a young age. I started my career as a florist, designing arrangements that brought joy and aesthetic pleasure to people.
Over time, my path shifted, and I discovered a new way to combine my love for art and nature: creating desserts as edible art. Now, as the founder of Mellovéa, I craft handcrafted, fruit-based Zephyr desserts that not only taste delightful but also create a joyful, sensory experience for everyone who receives them.